Das optimale Makronährstoffverhältnis für Fettverlust, Muskelaufbau und die allgemeine Gesundheit!
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Biologische Wertigkeit der Proteine in Lebensmitteln (2004): https://eucell.de/ernaehrung/lebensmittellisten/makro-und-mikronaehrstoffgehalt/proteine/biologische-wertigkeit-der-proteine-in-lebensmitteln.html
Zong et al. (2016): Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies. https://bmj.com/content/355/bmj.i5796
Philips and Van Loon (2011): Dietary protein for athletes: from requirements to optimum adaptation. https://pubmed.ncbi.nlm.nih.gov/22150425
Helms et al. (2014): A systematic review of dietary protein during caloric restriction in resistance trained lean athletes: a case for higher intakes. https://pubmed.ncbi.nlm.nih.gov/24092765
Helms et al. (2014): Evidence-based recommendations for natural bodybuilding contest preparation: nutrition and supplementation. https://jissn.biomedcentral.com/articles/10.1186/1550-2783-11-20
Proteinzufuhr für optimale Gesundheit: https://dietitian.org/pdfs/am2016handouts-friday/FRI-830-OptimalProteinIntake-NRodriguez.pdf
Antonio et al. (2016): A High Protein Diet Has No Harmful Effects: A One-Year Crossover Study in Resistance-Trained Males. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5078648
Examine (2022): Fish oil. https://examine.com/supplements/fish-oil
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